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September 29th, 2008
"Bread School Has Begun!"
First, personally verified and recommended by BTO is The Imagine Inn B&B that Melissa and her husband operate exclusively for RSE students. You can be sure of a lovely experience with large private rooms surrounded by nature and Melissa's cooking! School gear, airport shuttle, everything you'll need at this wonderful place to stay when preparing for your event. "It's really an honor to have people come here from all over the world!" We begin bread school with the one great thing about french bread, it only has four ingredients! Especially for the beginner Melissa gives an outstanding step by step description, "simplicity at it's finest." Tips on yeast, oven thermometers, a funny little fact about the "upper crust" and throwing ice cubs in the oven? A listener mentioned "No-Knead" bread which Melissa says is easy and great. Best ways to store your bread, what not to do, and other flours (avoid bleached flour) you can use for variations, "once you get the hang of making bread you can become an alchemist!" Pictures and recipes are on the Blog. "I want to inspire people to make bread and show how easy it is so they will enjoy it and not be intimidated." Plus with rising food costs, best to "roll your own"!
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August 28th, 2008
"Taking the Fear out of Bread Baking"
Melissa, a lovely addition to our preparedness series, will teach us how do bake our own bread, but first about her. She wanted to be a performer and did become an actress in L.A. was compared to, and portrayed, Marilyn Monroe roles. She saw the "Bleep" and was so excited, she watched it six times in the theatre, Fom it she knew about Ramtha's school but it sounded like camping, and that was not for her. A mysterious seizure that resulted in several days of coma, coming out of that greatly changed, and a friend who told her if she could handle RSE then so could Melissa. She did and that changed everything. Seeing Ramtha in L.A., and listening to Greg Simmons gave her enough to know how to focus and move to WA in 4 months! "I've never been so passionate about anything in my life!" Now she loves to teach how easy it is to bake delicious bread, even for those afraid of attempting it or having tried and 'failed.' Starting with Irish Soda Bread, great with stew or soup yummm! Very simple ingredients and techniques, it is bread you don't have to plan ahead for, and having a go at it replaces that fear of failure with the joy of your own creation! It's personal evolution with a side benefit of having wonderful bread (Melissa will gently progress us to more goodies.) This is a very fun hour, you can do it, and you will love it! (see link above to her blog with pictures)
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